TABLE 2

Associations between maternal Mediterranean diet score during pregnancy and asthma, wheeze, eczema, hay fever and atopy in the offspring (n=8629)

Subjects Mediterranean diet score
4–7versus0–3 p-value Per-unit increase p-趋势
Asthma 7634
 Model 1# 0.94 (0.81–1.09) 0.41 0.97 (0.92–1.01) 0.15
 Model 2 1.03 (0.88–1.20) 0.71 1.00 (0.95–1.05) 0.93
Wheeze 7719
 Model 1# 1.02 (0.88–1.19) 0.80 1.01 (0.96–1.06) 0.84
 Model 2 1.04 (0.89–1.22) 0.62 1.01 (0.96–1.07) 0.63
Eczema 7705
 Model 1# 1.13 (0.99–1.29) 0.07 1.03 (0.99–1.07) 0.18
 Model 2 1.10 (0.96–1.26) 0.18 1.01 (0.97–1.06) 0.55
Hay fever 7685
 Model 1# 1.00 (0.85–1.18) 0.99 1.01 (0.96–1.07) 0.72
 Model 2 0.97 (0.81–1.15) 0.69 1.00 (0.94 - -1.06) 0.97
Atopy 6078
 Model 1# 1.03 (0.90–1.17) 0.66 1.03 (0.98 - -1.07) 0.23
 Model 2 0.94 (0.82–1.07) 0.34 0.99 (0.95–1.04) 0.81

Data are presented as n or OR (95% CI), unless otherwise stated.#: controlling for energy intake;: controlling for energy intake, smoking, infections, supplements, antibiotics and paracetamol use during pregnancy; maternal educational level, housing tenure, financial difficulties, ethnicity, age, parity, history of atopic diseases, anxiety; sex of child, season of birth, multiple pregnancy, breastfeeding duration.