TY -的T1 - < em > < / em >作者从摩根富林明——欧元pean Respiratory Journal JO - Eur Respir J SP - 820 LP - 821 DO - 10.1183/09031936.00087408 VL - 32 IS - 3 AU - Jaakkola, M. S. AU - Sripaiboonkij, P. Y1 - 2008/09/01 UR - //www.qdcxjkg.com/content/32/3/820.abstract N2 - We recently reported results of a cross-sectional study of 167 milk powder factory workers and 76 office workers from Thailand showing that production and packing workers exposed to relatively low concentrations of milk powder experienced significantly increased risk of nasal symptoms and breathlessness, had clearly increased risk of wheezing and asthma, and had reduced spirometry 1. Workers who added a vitamin mixture to milk had significantly increased risk of skin symptoms, in addition to having increased risk of nasal symptoms and reduced lung function. A.D. Vellore and colleagues address the respiratory sensitisation potential of vitamins by applying a quantitative structure-activity relationship model developed by Jarvis et al. 2 for low molecular weight agents. Based on an asthma hazard index calculated by the model, they conclude that vitamins, apart from vitamins B6, C and K, have high … ER -